Madagascan lychees
Ligny and his teams grow the Litchi chinensis lychee variety in the Anôsy agricultural region of Madagascar. The orchards are located in the south-east of the island, in the heart of a mountain range, were the microclimate and long rainy season mean a better harvest. The fruit is fleshier, with a smaller stone. That’s why this region is ideal for growing lychees.
![Litchi Chinensis](https://www.adamance.com/content/uploads/2024/07/Design-sans-titre-23-400x520.png)
We grow our lychees in southern Madagascar, the region where the fruit flourishes the best, to make sure they are as flesby as can be
Madagascan lychee producer![Litchi Chinensis](https://www.adamance.com/content/uploads/2024/07/test-450x340.png)
A fruity and indulgent lychee purée
A very fragant fruit with ripe, sweet notes that linger in the palate. All the classic aromatic characteristics of southern Madagascan lychees.
![Litchi Chinensis](https://www.adamance.com/content/uploads/2024/07/creme-470x340.png)
Lychees grown the environmentally-friendly way
Ligny cultivates his fruit naturally and sustainably to produce the best lychees available. The orchards are tended to in a way that cares for the environment, using the air layering method to grow new trees, for example. Developing a lychee industry in the island’s south has put an end to the practices of burning old crops (lychees being a perennial). As a result, soils don’t lose their vitality and the surrounding forest is protected.
![Litchi Chinensis](https://www.adamance.com/content/uploads/2024/07/litchi-8-1-470x340.png)
Lychee Chinensis
purée![Litchi Chinensis](https://www.adamance.com/content/uploads/2024/07/pack.png)