Why a new edition?
BECAUSE YOU LOVED OUR FIRST TRAVEL-FRIENDLY CAKES BOOKLET !
A NEW VERSION INTERPRETED BY OUR CHEFS
Julie Jondeau and José Manuel Augusto called on our chef friends Clément Higgins, Eddie Benghanem, Xavier Brignon, Nicolas Pierot, and Lloyd Hamon to bring you their interpretation of travel-friendly fruit cakes.
FOR EVEN MORE FRUIT-FILLED RECIPES
Truly innovative new travel-friendly cake ideas or delicious variations on recipes you know and love to broaden your range of travel-friendly cakes.
WHAT TO EXPECT
New twists on marble cake and fruit cake, cannelés, choco-fruit bars, fruit cookies, and more!
TECHNIQUES AND RECIPES
Discover the travel-friendly fruit cakes 2.0 booklet
Download the 2.0 booklet
