Pineapple Coulis for Ice Cream

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Description

A coulis specially formulated for ice cream marbling and sorbets, as well as for ice cream sundae topping.

It can be stored at 40°F (4°C) until serving. Maximum recommended shelf-life: 4 months in the freezer for marbling or one week at 40°F (4°C) for topping.

Suggested uses

  • Ice cream

Overall composition

Fruit purée
50%
TREHALOSE
22.5%
GLUCOSE SYRUP DE60
20%
DEXTROSE
6.5%
PECTIN NH
1%
Overall composition
100%
Fruit purée
TREHALOSE
GLUCOSE SYRUP DE60
DEXTROSE
PECTIN NH
Facing-Ananas Ombre produit

Fruit purée used

Extra Sweet Pineapple

Tasting temperature

Chilled ,
Iced -12 -14°C

Ways of consuming

On site ,
Takeaway

Strenghts

Color/Shine ,
Plant-based recipe ,
can be eaten chilled or iced

Composition
1000 g
100%
Trehalose
225 g
22.5%
Dextrose
65 g
6.5%
Pectin NH
10 g
1%
Pineapple purée
500 g
50%
Glucose syrup DE60
200 g
20%

Technique

Mix the trehalose, dextrose and NH pectin, then sprinkle over pineapple purée at 40°F (4°C).

Blend well with an immersion mixer until homogenized, add the DE60 glucose syrup, then heat to 185°F (85°C), stirring constantly. Pour out immediately.

Favoris

Pineapple Coulis for Ice Cream

Plant-based

50%
Fruit purée
49%
Added sugar
Ingredients
Pineapple purée, Trehalose, Glucose syrup DE60, Dextrose, Pectin NH
Snowflake
Freezable

Suggested recipes

See all recipes

Pineapple Coating

Plant-based

50.4%
Fruit purée
14%
Added sugar
Ingredients
Pineapple purée, Water, Sugar, Kappa carrageenan, Carob gum
Snowflake
Non-Freezable

Pineapple Espuma

84%
Fruit purée
15%
Added sugar
Ingredients
Pineapple purée, Sugar, Gelatin powder 220 Bloom
Snowflake
Freezable
420%
Expansion when whipped

Pineapple Ice Cream

50%
Fruit purée
15%
Added sugar
Ingredients
Pineapple purée, Heavy cream 36%, Whole milk, Sugar, Fat-free milk powder , Powdered glucose DE33, Dextrose, Natur Emul (citrus fiber), Guar gum, Carob gum
Snowflake
Freezable
140%
Expansion when whipped

Pineapple chantilly cream

37%
Fruit purée
9%
Added sugar
Ingredients
Heavy cream 35% fat, Pineapple purée, Sugar
Snowflake
Non-Freezable
175%
Expansion when whipped

Pineapple confit NH

Vegetal

78.8%
Fruit purée
20%
Added sugar
Ingredients
Pineapple purée, Sugar, Glucose Powder DE 33, Pectin NH
Snowflake
Freezable

Pineapple fruit cream

82.08%
Fruit purée
7.5%
Added sugar
Ingredients
Pineapple purée, Egg whites, Sugar, Konjac, Agar-agar
Snowflake
Freezable

Absolu Pineapple coulis

70%
Fruit purée
0%
Added sugar
Ingredients
Pineapple purée, Absolu Cristal Valrhona neutral topping
Snowflake
Freezable

Standard Pineapple mousse

58.7%
Fruit purée
14.3%
Added sugar
Ingredients
Pineapple purée, Heavy cream 36% FAT, Sugar, Egg whites, Gelatin powder 220 Bloom, glucose syrup DE 60, Tara gum
Snowflake
Freezable
175%
Expansion when whipped