Sour cherry Coulis for Ice Cream

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Description

A coulis specially formulated for ice cream marbling and sorbets, as well as for ice cream sundae topping.

It can be stored at 40°F (4°C) until serving. Maximum recommended shelf-life: 4 months in the freezer for marbling or one week at 40°F (4°C) for topping.

Suggested uses

  • Ice cream

Overall composition

Fruit purée
53%
Glucose syrup DE60
20%
Trehalose
18%
Dextrose
8%
Pectin NH
1%
Overall composition
100%
Fruit purée
Glucose syrup DE60
Trehalose
Dextrose
Pectin NH
Facing-Griotte (1) Ombre produit

Fruit purée used

Oblačinska Sour Cherry

Tasting temperature

Chilled ,
Iced -12 -14°C

Ways of consuming

On site ,
Takeaway

Strenghts

Color/Shine ,
Plant-based recipe ,
can be eaten chilled or iced

Composition
1000 g
100%
Trehalose
180 g
18%
Dextrose
80 g
8%
Pectine NH
10 g
1%
Sour cherry purée
530 g
53%
Glucose syrup DE60
200 g
20%

Technique

Mix the trehalose, dextrose and NH pectin, then sprinkle over sour cherry purée at 40°F (4°C).

Blend well with an immersion mixer until homogenized, add the DE60 glucose syrup, then heat to 185°F (85°C), stirring constantly. Pour out immediately.

Favoris

Sour cherry Coulis for Ice Cream

Vegetal

53%
Fruit purée
46%
Added sugar
Ingredients
Sour cherry purée, Trehalose, Glucose syrup DE60, Dextrose, Pectine NH
Snowflake
Freezable

Suggested recipes

See all recipes

Sour Cherry Coating

Végétal

50.4%
Fruit purée
9%
Added sugar
Ingredients
Sour Cherry Purée, Water, Sugar, Kappa carrageenan, Carob gum
Snowflake
Non-Freezable

Sour Cherry Purée Mist

52.7%
Fruit purée
15%
Added sugar
Ingredients
Sour Cherry Purée , Water, Sugar, Gelatin powder 220 B
Snowflake
Freezable
326%
Expansion when whipped

Sour Cherry Sorbet

65%
Fruit purée
16.5%
Added sugar
Ingredients
Sour cherry purée, Sugar, Water, Glucose powder, Cold inulin, invert sugar, Carob gum, Guar gum
Snowflake
Freezable
146%
Expansion when whipped

Sour Cherry chantilly cream

34%
Fruit purée
15%
Added sugar
Ingredients
Heavy cream 36% FAT, Sour Cherry Purée, Sugar
Snowflake
Non-Freezable
190%
Expansion when whipped

Sour Cherry paste

Plant-based

35%
Fruit purée
59.5%
Added sugar
Ingredients
Sour Cherry Purée, Sugar, Yellow pectin, Water, Glucose syrup DE 38
Snowflake
Freezable

Sour cherry Ice Cream

50%
Fruit purée
20%
Added sugar
Ingredients
Sour cherry purée, Whole milk, Fat-free milk powder, Sugar, Powdered glucose DE33, Dextrose, Guar gum, Carob gum, Natur Emul (citrus fiber), Heavy cream 35%
Snowflake
Freezable
140%
Expansion when whipped

Sour cherry cream

77.1%
Fruit purée
12.5%
Added sugar
Ingredients
Sour cherry purée, Sugar, Egg whites, Konjac, Agar agar
Snowflake
Freezable

Absolu Sour Cherry coulis

60%
Fruit purée
0%
Added sugar
Ingredients
Sour cherry purée, Absolu Cristal
Snowflake
Freezable

Confit NH Sour Cherry

Vegetal

78.6%
Fruit purée
20%
Added sugar
Ingredients
Sour Cherry Purée, Sugar, Glucose powder DE 33, Pectin NH
Snowflake
Freezable

Fresh Sour Cherry fruit paste

Vegan

83.95%
Fruit purée
15.15%
Added sugar
Ingredients
Sour cherry purée, Sugar, Agar-Agar, Carrageenan Iota
Snowflake
Freezable

Espuma Sour Cherry

83.64%
Fruit purée
14.97%
Added sugar
Ingredients
Sour Cherry Purée, Sugar, Gelatin powder 220 Bloom
Snowflake
Freezable
357%
Expansion when whipped

Jellied Sour Cherry Coulis

78.6%
Fruit purée
20%
Added sugar
Ingredients
Sour Cherry Purée, Sugar, Gelatin power 220 Bloom, Glucose powder DE 33
Snowflake
Freezable

Standard Sour Cherry mousse

59.2%
Fruit purée
12.1%
Added sugar
Ingredients
Sour cherry purée, Heavy cream 36% FAT, Sugar, Gelatin powder 220 Bloom, Egg whites
Snowflake
Freezable
200%
Expansion when whipped